NEWS

Cherry Time at W Hotel’s POV Rooftop

Crackling Cherry Pie, Cherry Cilantro Mojito and the Cherry Limeade. Photo courtesy of Nick Massella, Brandlink DC.
Crackling Cherry Pie, Cherry Cilantro Mojito and the Cherry Limeade. Photo courtesy of Nick Massella, Brandlink DC.

Washington, DC (April 5, 2013) — This weekend, head up to the W Hotel’s P.O.V rooftop and grab a Cherry Limeade, a Cherry Cilantro Mojitos and Crackling Cherry Pie, just in time for this weekend’s National Cherry Blossom Festival. Cocktails are priced at $10 and the pie with an audible in-your-mouth Pop-Rocks crackle is priced at $9.

Also, if you would like to stay in the downtown area, the Cherry Blossom Room Hotel Package starts with a choice of room, from a Wonderful Room to the E-WOW (Presidential) Suite, and a bottle of champagne upon arrival. Starting at $289, this offering includes two handcrafted cocktails of your choice and that Crackling Cherry Pie on the rooftop.

But look around and above the lobby, as you will see blossoms from a Julie Chang-designed ceiling or inside of bliss spa, whose interiors are decorated with cherry blossoms throughout. Don’t forget that W is also a pet-friendly hotel, whose P.A.W. Program (Pets Are Welcome) includes everything from doggie beds to pet turn-down service.

This year, the National Cherry Blossom Festival will draw an estimated 1.5 million tourists from around the world; W’s international guests will feel right at home at W, whose Welcome Desk staff speaks a total of 9 languages fluently.

The National Cherry Blossom Festival returns to Washington, D.C. from March 20 through April 14; the National Park Service has estimated peak bloom dates from Saturday, April 6 through Monday, April 8. Washington D.C.’s cherry trees were a gift from the Mayor of Tokyo Yukio Ozaki in 1912 to the city in honor of the lasting friendship between the United States and Japan.

Cherry Blossom Room Package Reservations can be made for dates starting March 7 until May 6 at www.washingtondc.com or by calling (202) 661-2400.

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