Cherry Blossom Festival: Roof Terrace Menu at Kennedy Center

Cherry Braised Short Rib Cherry Blossom Festival Roof Terrace Restaurant The Kennedy Center Washington DC 2018

This Cherry Blossom season, Roof Terrace Restaurant, The Kennedy Center’s innovative upscale restaurant, will be offering the following cocktail, savory and sweet menu specials:

Cocktail Specials:
Cherry Blossom — belvedere vodka, bianco vermouth, luxardo maraschino, celery bitters, fresh cherry blossom
Sake Tini — gekkeikan sake, cointreau, splash of cranberry juice, squeeze of lime, orange bitters
Cherry Smoke — johnnie walker black, cherry heering, sweet vermouth, orange juice
Dom Perignon Rose, 2006 — by the glass

Savory Specials:
Shaved Brussels Sprouts Salad — dried cherries, red kuri squash, spiced pecans, tahini citrus dressing
Cherry Braised Beef Short Rib — tomato cherry ragout

Dessert Special:
Madame Butterfly” — rose blossom and pistachio angel cake, cherry blossom mousse, green tea meringue, lychee cream

Roof Terrace Restaurant & Bar. The John F. Kennedy Center for the Performing Arts. 2700 F St NW, Washington, DC 20566. (202) 416-8555.

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