Charlie Palmer Steak Talks Turkey

A beautiful bird. Photo by Bill Milne
A beautiful bird. Photo by Bill Milne for Charlie Palmer Steak.

Washington, DC (October 29, 2013) – If you are in Washington, DC this Thanksgiving, there’s there are many options to celebrate this great meal. However, there are only a few that do it well. With direct views of the Capitol Building, Charlie Palmer Steak might be one of the best places to enjoy it. Delight in their special three-course prix fixe menu including Organic Free Range Turkey Dinner & Pumpkin Cheesecake. If you are over the turkey, there are other great options like crispy pig tails and foie gras are plentiful as well!

Price: $70pp; $25 for children
Hours: 2-8pm
Reservations: (202) 547-8011; or


First Course

Bibb Lettuce and Endive Salad
Apple Wood Bacon, Crispy Shallots, Grape Tomatoes, Red Onion
Upper Ranch DressingRoasted Baby Beet Salad
Bosc Pears, Arugula, Pistachio, Aged BalsamicCauliflower & Almond Velouté
Lobster Dumplings, Osetra Caviar

Duo of Yellow Fin Tuna
Spice Crusted and Tartare
Baby Beets, Preserved Lemon, Black Cherry, Crisp Potato Wafer

Crispy Pig Tails
Butternut Squash, Mizuna, Quince, Chestnut

Seared Hudson Valley Foie Gras
Cranberry Puree, Spiced Brioche, Caramelized Pear

Main Course

Filet Mignon
Roasted ShallotBone-In New York Strip
Garlic Confit, Pink Peppercorn & Rosemary ButterOrganic Free Range Turkey
Giblet Gravy, Traditional Accompaniments

Wild Striped Bass
Butternut Squash, Porcini Mushroom, Braised Mustard Greens

Goats Cheese Agnolotti
Sage Brown Butter, Swiss Chard, Pumpkin

Smoked Duroc Pork Chop
House Made Chorizo, Fennel, Poached Seckle Pears, Baynuls

Family Style Sides

Yukon Gold Potato Puree
Cornbread and Andouille Sausage Stuffing
Cranberry and Apple Relish
Haricots Vert Amandine

Pumpkin Cheesecake
Walnut and Cinnamon Sweet Cream

Apple Almond Tart
Salted Caramel and Ginger Ice Cream

Chocolate Tart
Vanilla Ice Cream

Chocolate Peanut Butter Terrine
Sweet Cream and Milk Chocolate

Thanksgiving is Thursday, November 28. Don’t forget to make a reservation! Reservations: (202) 547-8011; or

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