Chaia, the elevated fast casual brand that brings farmers and street food together through vegetables, announces that it has signed the lease for its second location, slated to open later this year near Mount Vernon Triangle.
Chaia launched in 2013 as a beloved “farm-to-taco” stand at DC area farmers’ markets, whose popularity led to the opening of its Georgetown shop in 2015. Since opening Chaia, founders Suzanne Simon and Bettina Stern have indulged the DC community with homemade vegetarian tacos using quality local and seasonal ingredients. With an emphasis on sustainability and wellness, Chaia aims to inspire guests to make simple adjustments in the way that they eat, for their health, and the health of our environment.
Designed by Gensler Associates, the new 2,000 square foot shop is larger than its original location, with seating for 35. The location will also feature wine and beer, and will launch a new menu of seasonal cocktails. The new shop will also serve breakfast tacos on the weekends and is also considering a small menu of offerings for weekday mornings.
Chaia Georgetown. 3207 Grace St NW, Washington, DC 20007. (202) 333-5222.
(Coming Soon) Chaia Mount Vernon Triangle. 615 Eye Street NW, Washington, DC 20001.