SAVOR marries flavor-forward, independent craft beer with sublime small bites to create an unforgettable dining experience for beer lovers and foodies alike.
Back for one night only, SAVOR will serve more than 180 beers from over 90 small and independent craft breweries—one-third of which are participating for the first-time—representing craft breweries of all sizes from 34 states plus Washington D.C.
The one-of-a-kind pairing menu will be crafted by Brewers Association executive chef, and author of The Beer Pantry, Adam Dulye in collaboration with a host of noted chefs, Cicerones® and purveyors.
Friday, May 17, 2019
7:30 p.m. to 11 p.m. ET
National Building Museum
401 F Street NW
Washington, D.C. 20001
Member Presale: Tuesday, February 26, 2019; 10 a.m. MT/Noon ET
Public Ticket Sale: Wednesday, February 27, 2019; 10 a.m. MT/Noon ET
Craft beer and small-plate pairings highlighting the interplay of beer and food
Meet and talk with the owners/brewers of participating breweries
Event program with room for tasting notes
Unlimited non-alcoholic beverages
Commemorative tasting glass
An exclusive collaboration beer