Bryan Moscatello has been appointed the new executive chef at 701 Restaurant. Moscatello brings twenty-eight years of experience to his new position having worked at esteemed restaurants throughout Washington, DC, Napa Valley, Aspen, Colorado and Chicago, Illinois.
Prior to joining 701 Restaurant, Chef Moscatello served for two years as executive chef of the award-winning Calistoga Ranch in Napa Valley, part of the esteemed, five-star Auberge Resorts Collection, where he oversaw the culinary operations for the property including The Lakehouse restaurant.
From 2014 to 2015, Moscatello served as executive chef at The Little Nell in Aspen, Colorado, where he gained a Forbes Five-Star award in 2015 for Element 47 and oversaw all culinary operations including seven world-class dining and beverage venues at the AAA Five Diamond hotel.
Before his move to Chicago, Moscatello served as executive chef for Stir Food Group where he honed his farm-to-table philosophy and cultivating relationships with area farmers serving the Washington DC region.
Moscatello began his culinary career in 1989 in Aspen, Colorado, where he originally moved to hone his snowboarding talents, and worked as a sous chef at the popular Ute City Banque Restaurant.
To see the 701 Restaurant Menu and make 701 Restaurant DC reservations, please go to www.701restaurant.com.