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Brand New Second State Now Open and Ready for Brunch

Washington, DC (November 19, 2014)Second State, taking the place of tater-tot central Mighty Pint, has debuted a new Sunday brunch service.

Below Boqueria, around the corner of Irish Whiskey Public House, and the down the street from the Sign of the Whale and Ozio,  Second State is the latest offering to polish up 19th and M Street.

Corporate Executive Chef Allan Javery has created a menu that features seasonal American cuisine in which every ingredient is sourced from local farmers within a three-hour drive from DC, with an emphasis on Pennsylvania farms.

Guests at Second State can enjoy everything from not so classic benedicts to local raw and grilled oysters.

SUNDAY BEST? Ladies who wear dresses and guys who wear jackets get a choice of one complimentary glass of Veuve Clicquot or glass of Dad’s Hat Pennsylvania Rye Whiskey upon arrival.

WHAT’S ON THE MENU ($5-26)Scotched Egg, boiled egg wrapped in breakfast sausage, breaded and fried, served on a bed of frisee – Duck Hash, duck leg confit with potatoes, onions, bell pepper and two poached eggs – Blueberry Ricotta Pancakes with creamy ricotta and fresh blueberries, served with orange honey butter and rum maple syrup – Quiche Lorraine with crisp bacon, caramelized onions and gruyere in a flaky crust – Blue Crab Benedict with Old Bay hollandaise – Breakfast Burrito with eggs, chorizo, black beans, corn salsa and queso fresco – Smoked Salmon Benedict with tomato jam, pickled red onion, and hollandaise – The State Foie Burger with Hudson Valley foie gras caramelized onion and banana jam  – Farmers Salad with True Farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds, bleu cheese crumbles and a pomegranate-balsamic vinaigrette.

COCKTAIL TIME ($8-10) Brought to you by Corporate Beverage Program Director Boris Stojkovic and Bar Manager Phil Clark. Beyond the Mimosa, Bellini and Bottle Service, highlights include; – Steel City Bloody Mary, Kale Mary,  Franklin’s Milk Punch with brandy, apple cider reduction, milk, lemon and nutmeg

The restaurant is open for lunch daily, from 11 AM to 5 PM and for dinner daily, from 5 PM to 11 PM. Brunch is served exclusively on Sundays, from 10 AM to 4 PM. Additionally, “Oyster Hour” is available nightly from 5 PM to 6 PM.

Second State is located at 1831 M Street, NW, Washington, DC 20036.

For additional information, please call (202) 466-3010 or visit www.SecondStatedc.com.

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