Bloomingdale’s Boundary Stone Launches new Summer Menu

Boundary Stone in Bloomingdale

PLUS! Brunch Announced at Boundary Stone for Memorial Day Monday, May 29

Two news items for Boundary Stone in Bloomingdale. They have a new menu for Summer that includes seasonal takes on classic pub fare. And, Boundary Stone will be offer Brunch on Memorial Day, Monday May 29.

DINNER: Chicken Liver Pate with pistachios, cornichons and pickled onion served with crostini, and house-made beef and pork meatballs grace a Meatball Sub with marinara, provolone and parmesan.

Boundary Stone in Bloomingdale
Caesar Salad.

NEW: Potato Gnocchi Al Pesto with asparagus, fava beans and prosciutto, the Pub Steak with a red wine and veal reduction and fingerling potatoes, and a Roasted Salmon Filet with spaetzle, sugar snap peas, spring onion, pancetta and romesco.

Boundary Stone in Bloomingdale
Quesadilla Al Pastor.

BRUNCH: Meats and Foods Chorizo Sausage sandwich with an over easy egg, pepperjack cheese and tomatillo salsa, and Short Rib Hash topped with two sunny side up eggs.

Boundary Stone in Bloomingdale
Pub Steak.
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