Bloomingdale’s Boundary Stone Launches new Summer Menu
PLUS! Brunch Announced at Boundary Stone for Memorial Day Monday, May 29
Two news items for Boundary Stone in Bloomingdale. They have a new menu for Summer that includes seasonal takes on classic pub fare. And, Boundary Stone will be offer Brunch on Memorial Day, Monday May 29.
DINNER: Chicken Liver Pate with pistachios, cornichons and pickled onion served with crostini, and house-made beef and pork meatballs grace a Meatball Sub with marinara, provolone and parmesan.
NEW: Potato Gnocchi Al Pesto with asparagus, fava beans and prosciutto, the Pub Steak with a red wine and veal reduction and fingerling potatoes, and a Roasted Salmon Filet with spaetzle, sugar snap peas, spring onion, pancetta and romesco.
BRUNCH: Meats and Foods Chorizo Sausage sandwich with an over easy egg, pepperjack cheese and tomatillo salsa, and Short Rib Hash topped with two sunny side up eggs.