Blue Duck Tavern’s New Garden Chef’s Table Offers off the Menu Dishes
Blue Duck Tavern at Park Hyatt Washington, D.C., is pleased to unveil their new Seasonal Garden Table beginning on Friday, April 28th.
Available on the last Friday of every month, fans of the Michelin-starred restaurant will have the opportunity to get an exclusive experience of seasonal dishes not on the current menu, while dining at a 12-seat communal Chef’s Table in Blue Duck Tavern‘s garden terrace.
This group dining experience echoes back to the restaurant’s motto, “gather and celebrate,” by creating an experience where guests come together as a community through sharing a meal.
Priced at $125 per person (tax and gratuity not included), guests will enjoy a three-course family-style Chef’s Table dinner with multiple dishes per course, along with beverages, including seasonal cocktails and wine (Maybe Monastero Suore Cistercensi Coenobium 2013…) for the table.
Guests can anticipate Soft Shell Crab with pea shoots and herb aioli; Fluke Crudo with avocado puree and citrus; Bone Marrow with a five-spice crust and roasted garlic; Roasted Lamb Neck with charred cucumber and flatbread; Scallops with peas and morels; Tilefish with mushroom dashi and wild rice, and Asparagus with soft egg and chicken skins.
For dessert, one can look forward artful dishes such as Caramelia Bavarian with sage cream and bacon caramel corn; Jasmine Rice Pudding with matcha streusel and strawberry sumac espuma, and Cherry Blossom Truffles.
Reservations are required and are limited to parties of one to four guests. Reservations can be made through calling (202) 419-6755.