Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington are pleased to unveil a collection of new frozen “BLENT” cocktails to help beat the heat this summer.
Four refreshing frozen beverages are being introduced on the menu and will be available for guests in Blue Duck’s 60-seat Lounge and 106-seat restaurant through September 3, 2018.
Highlights include the Frosé, frozen rosé wine with Cappelletti Aperitivo; the Orange Crush with Ketel One Oranje, orange liqueur and fresh orange juice; the Watermelon Vesper with vodka, watermelon, jalapeño and avocado and the Prickly Piña with rum, prickly pear and pineapple. ($20 each)
Blue Duck Tavern. Inside the Park Hyatt Washington, DC. 1201 24th St NW, Washington, DC 20037. (202) 419-6755.