RESTAURANTS

Blue Duck Tavern Unveils A New Collection of 2018 Spring Cocktails

blue duck tavern cocktails park hyatt washington dc 2018 cole burger

Blue Duck Lounge and Blue Duck Tavern at Park Hyatt Washington, are pleased to unveil a collection of new spring cocktails just in time for the arrival of warmer weather. Guests can anticipate fresh seasonal offerings showcasing a variety of seasonal fruits, house-made infusions and tonics, and fresh juices.

Ten new libations, as well as a “mock-tail” are being introduced on the menu, and will be available through June 21, 2018.

SPRING COCKTAIL MENU ($16 each)
Belize Breeze
pineapple r(h)um, spiced r(h)um, mango-pineapple cordial, jerk simple syrup, lime juice, orange juice and salt solution, garnished with an orange wheel, pineapple leaf and cherries

Sooo Good
Cucumber vodka, lime juice, simple syrup, basil leaves, spearmint tincture and salt solution, garnished with sliced cucumber

Carry Me Away
Cimarron tequila, Luxardo amaretto, orange juice, lemon juice and carrot-ginger-turmeric syrup, garnished with a flower

Strawberry Beret
Four Roses bourbon, rosemary-infused Four Roses bourbon, strawberry syrup, strawberry Giffard and ginger bitters

Park Bloom
Akashi Japanese whiskey, Carpano Antica vermouth, fresh orange juice, Heering cherry liqueur, Gosling’s rum float and cherry blossom shoyu, garnished with a cherry blossom

Roma Round
Chili-infused gin batch, vermouth batch, an orange peel with raw honey syrup, orange bitters and a tomato water cube, garnished with a fresh basil leaf

Subpoena
Chamomile whiskey, red pepper Calvados, red pepper syrup, yuzu and salt solution, garnished with a Buzz Button flower

That Green Thing
Bay leaf Armagnac, green chartreuse, Luxardo, arugula syrup, lime juice and salt solution, garnished with a kiwi grape

A rotating cocktail barrel-aged in American oak and garnished with a lemon twist will also be available for sipping this spring and is priced at $18. Additionally, those seeking a non-alcoholic refreshment can opt for Blue Duck Tavern’s new springtime “mock-tail”. Priced at $9, the Pineapple Mango Soda is made from a combination of pineapple mango cordials, lime juice, pineapple juice and Sprite, garnished with a lime wheel.




Blue Duck Tavern. 1201 24th St NW, Washington, DC 20037. (202) 419-6755.

*Cole Burger, Lead Bartender for Blue Duck Tavern and Blue Duck Lounge. Photo credit is Rich Kessler Photography.

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