No stranger to fine dining, Mathieson has demonstrated his award-winning cooking skills at such acclaimed restaurants as La Laurier in New York City, the Homestead Inn in Greenwich, Connecticut, and New York’s renowned Le Bernardin. He also served as Chef de Cuisine at Lespinasse in New York City, a restaurant which received four stars from The New York Times, The Five-Diamond Award from AAA, and rating of the number one restaurant in the country by Wine Spectator Magazine.
From Silks, Chef Mathieson accepted a position as Chef de Cuisine at 2941 Restaurant in Falls Church, Virginia where he was credited with raising the level of culinary talent and cuisine at the restaurant, helping establish 2941 as one of the most recognized restaurants in the DC Metro area. Mathieson also most recently served as Chef de Cuisine at Michel by Michel Richard, the acclaimed fine dining spot inside the Ritz Carlton – Tyson’s Corner.
Taking the helm of the kitchen in early April, Mathieson will work with BLT Steak‘s culinary team to perfectly execute the restaurant’s menu of modern American fare, while also imparting his own unique cooking style.
BLT Steak is located at 1625 Eye Street, NW in Washington, DC.