RESTAURANTS

Bethesda Row Restaurant Week April 23-29, 2018: Offers Three-Course Lunch $18 – Full Menus Listed

bethesda row restaurant week 2018 jaleo mon ami raku mamma lucia modern market mussel bar

Bethesda Row announces its highly-anticipated 2018 Restaurant Week, Monday April 23 through Sunday April 29, 2018. Restaurant Week will offer patrons three-course lunches for $18 and three-course dinners for $34 from restaurants including Jaleo and Raku. In addition, this year’s Restaurant Week will introduce a fast casual offering from Modern Market, which includes a salad and a drink for only $10.

Bethesda Row Restaurant Week:
American Tap Room | Jaleo Bethesda | Mamma Lucia | Modern Market | Mon Ami Gabi | Mussel Bar & Grille | Raku




MENUS
AMERICAN TAP ROOM LUNCH: (1) Choose One: Maryland Crab Soup, Fried Pickle Spears, Pretzel Board, Crispy Brussel Sprouts. (2) Choose One: Kale Salad, Dirty Caesar with Chicken, Any Burger/Sandwich, Chicken & Waffles. (3) Choose One: Brownie Explosion, Bread Pudding.

AMERICAN TAP ROOM DINNER: (1) Choose One: Crab and Spinach Dip, Sweet and Spicy Calamari, Pretzel Board, Crispy Brussels Sprouts. (2) Choose One: Any Entree Salad with protein, Chicken & Waffles, Jambalaya, Herb Plank Salmon. (3) Choose One: Brownie Explosion, Bread Pudding.

JALEO LUNCH: (1) Choose One: Croquetas de pollo, Endibias con queso de cabra y naranjas, Gazpacho estilo Algecires, Patatas bravas. (2) Choose One: Datiles con tocino ‘com hace todo el mundo, Ensaladilla rusa, Pimientos rellenos de queso de cabra, Calamares a la plancha con ajo y perejil. (3) Choose One: Salmón con pisto, Setas al ajillo, Espinacas a la catalana, Pollo al ajillo con salsa verde. (4) Choose One: Flan al estilo tradicional de mamá Marisa con espuma de crema catalana, Helados y sorbetes caseros con ‘carquinyolis.’

JALEO DINNER: (1) Choose One: Endibias con queso de cabra y naranjas, Dátiles con tocino ‘como hace todo el mundo,’ Gazpacho estilo Algecires, Ensalada Brusela. (2) Choose One: Pimientos rellenos de queso de cabra, Croquetas de pollo, Coliflor salteada con aceitunas y datiles, Bruselas mojo. (3) Choose One: Patatas bravas, Gambas al ajillo, Espinacas a la catalana, Calamares a la plancha con ajo y perejil. (3) Choose One: Lomo cerdo con salsa de queso Valdeón, Salmón con purrusalda, Chorizo con salsa de ajillo, Gambas al ajillo. (5) Choose One: Flan al estilo tradicional de mamá Marisa con espuma de crema catalana, Helados y sorbetes caseros con ‘carquinyolis,’ ‘Pan con chocolate.’

MODERN MARKET FAST CASUAL RESTAURANT WEEK: Any salad (excluding the Flatiron & Salmon Caesar) + a fountain beverage for $10.

MON AMI GABI LUNCH: (1) Choose One: Salad Maison, Soup Du Jour. (2) Choose One: Steak Frites, Seared Salmon Filet. (3) Choose One: Une Profiterole, Sorbet Du Jour.

MON AMI GABI DINNER: (1) Choose One: Onion Soup Au Gratin, Caesar Salad. (1) Choose One: Steak Frites, Atlantic Salmon, Chicken Paillard. (3) Choose One: Chocolate Mousse, Crème Brûlée.

MUSSEL BAR & GRILL LUNCH: (1) Choose One: Lobster Bisque, Asparagus Salad. (2) Choose One: Royal Sea Bass, Pork Sugo housemade pappardelle. (3) Choose One: Strawberry Shortcake, Canelés.

MUSSEL BAR & GRILL DINNER: (1) Choose One: Lobster Bisque, Asparagus Salad. (2) Choose One: Royal Sea Bass, Pork Sugo housemade pappardelle. (3) Choose One: Strawberry Shortcake, Canelés

RAKU DINNER ONLY: (1) Choose One: Creamy Asparagus Soup with Crab Cake, Grilled Seafood Salad, Coconuts Curry Chicken & Teriyaki Beef Tacos, Raku’s Original Nigiri Sushi. (2) Choose One: Pan Seared Arctic Char or Coho Salmon, Creamy Uni Fettuccine with Pan Seared Scallop, Grilled Ribeye Steak (5oz), Sashimi Assortment. (3) Choose One: Pear Tart with French Vanilla Bean Ice Cream, Chocolate Cake with Coffee Ice Cream, Croissant Pudding with Vanilla Bean Ice Cream, Lemon Bar with French Vanilla Bean Ice Cream.




More information is located at bethesdarow.com

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