All-Purpose Pizzeria in Shaw will launch a new brunch menu with an expanded cocktail selection and new brunch dishes.
Classic brunch cocktails will be offered by the glass ($6) or the carafe ($18) and include an Italian Screwdriver with orange-apple-carrot juice and vodka, Harry’s Bellini with peach nectar and prosecco, and the Amalfi Mimosa with orange juice, prosecco and lemon.
All-Purpose Signature brunch cocktails are $9 and include the Queen Mary with vodka, tomato juice and horseradish, a Sparkling Negroni with campari, sweet vermouth and prosecco, and the Aperol Betty with aperol, grapefruit and orange juices and prosecco.
New dishes include Baked Eggs All’ Amatriciana with roasted tomato sauce, bacon, pecorino, chile and toast soldiers, the Warm Polenta Muffin with maple butter, fruit preserves and sea salt, as well as the Smoked Salmon Rillettes with cream cheese, chives, everything spice, red onion, crispy capers, and pugilese toast.
All-Purpose is located at 1250 9th Street Northwest. For more information and brunch hours visit HERE.