Today, Momofuku CCDC announces the opening of a dedicated to-go counter just inside the front door of the CityCenterDC restaurant. Executive chef Tae Strain’s lunch and dinner menus will be…
This summer Amy Brandwein, Chef of Owner of Centrolina and James Beard Award Best Chef Mid-Atlantic finalist, will be expanding her presence in CityCenterDC by opening her second concept, Piccolina – an all-day café and enoteca.…
This Cinco de Mayo, El Rey is ringing in the holiday with a few of your favorite things: margaritas, mariachi … and an ice luge. DC.’s favorite taco spot is…
Have you been to Raw Monday at Frenchy’s Naturel yet? From 4pm-7pm every Monday moving forward, guests can enjoy $1 oysters and steak tartare, spring radish salad, and natural sparkling wines, all at a discount.…
Valor Brewpub, Capitol Hill’s new Veteran-inspired restaurant and brewery debuts its first batch of in-house brews to the public on Friday, May 3. Valor launches its in-house beer program with…
There’s no mistaking it – cold brew coffee is red-hot and quickly becoming a new American classic, a staple of a brunch-focused generation. Now, for a limited time only, San…
Both City Tap DC locations are excited to host Kentucky Derby watch events with added brunch specials. See below for more information! Kentucky Derby Brunch and Open Bar at City…
You are invited to the 5th Annual “Rebloom on the Roof” cocktail fundraiser in support of Room to Rebloom—a nonprofit whose mission is to empower women and families in the…
It’s the most wonderful time of the year in Washington: rooftop drinking season. To celebrate, Bar Deco is launching a cocktail menu specially designed for spring and summer time sipping…
Mission Navy Yard and Mission Dupont take Cinco de Mayo seriously. Both locations will celebrate on Saturday, May 4 and Sunday, May 5 with parties that begin in the morning…